Restaurant inventory is a procedure for monitoring the supplies and ingredients available. The process helps prepare a budgeted supply, food, and beverage orders. Managing inventory is critical as it allows a restaurant to have successful daily operations and make profits. Organizing your food and supply inventory requires a commitment, which will minimize the wasting of …
Oil is the most important and unavoidable element in any food we prepare on a daily basis. Picking the correct cooking oil from the different types and brands of oil available on the market is always a juggling act for everyone. There are many fallacies regarding cooking oil nowadays, most of which are related to …
Struggling to pick a restaurant in New London, CT? Let us help you choose! We’re locals – when you come to visit, you want to eat like a local! We’ve got you covered! On the Waterfront Restaurant On The Waterfront features a robust menu and stunning views of the Thames River. Family run by Stash …
