For many centuries, people have been enjoying croissants as their breakfast meal to go with their coffee. It is a flaky-based pastry and takes pride in being one of the many French inventions that have taken over the baking world, including pizzas.
When you look at the croissants, you will notice that the shape resembles the half-moon, also known as “crescent,” which is the origin of the word croissant.
Many coffee shops around the globe serve coffee drinks with croissants whenever someone asks for breakfast to go with their coffee.
Some even enjoy eating and savoring the tasty dish croissant while having their morning cup of coffee. No matter what choice you make while ordering the coffee drink, croissants will make a perfect pair as a breakfast meal.
The coffee Royal Oak Shop is one of the many places in Detroit where you can enjoy tasty croissants with your morning coffee.
They serve different flavors of croissants such as chocolate, vanilla, mixed-fruit jam, plain bread, etc., so you can make a choice. Visit their shop to enjoy tasty croissants anytime you feel like doing so during your working hours.
The Blend
The tasty coffee drink, when combined with the sweet aroma of croissants, has its way of waking up your brain cells and getting them energized for the day.
Many enjoy taking their morning croissant with their cup of coffee because each bite of this delicious baked item has a way of taking them to another world of delicacies.
The Preparation
People enjoy preparing the croissant before baking them in many ways. Some choose the Japanese-styled dough, whereas some go with the European dough style. The specialty of European dough is that it will be comparatively low in sugar but will be rich in fiber.
People who are on a diet and yet wish to enjoy some tasty croissants once in a while can choose the European style. No matter what you choose, each type will be a perfect partner for your morning coffee.
The procedure for preparing croissants at home requires following these steps.
- While making the dough, you should turn and roll it while adding a butter layer inside. You should follow the step of adding butter till you can make the square pieces of dough.
- After the square dough is done, the next step is to cut it diagonally so that two triangles are formed.
- Take one triangle and roll it so that you will get the shape of a croissant. Remember to add the required filling during this step. The commonly chosen fillings include scraped almonds, cheese, chocolate syrup, vanilla syrup, mixed-fruit jam, etc.
- It would help if you kept aside the beaten egg solution so that you can brush a layer every time you make a roll of the triangle dough.
- Let the croissants bake for 15 minutes so that you will get tasty and homemade croissants to enjoy whenever you feel like it.
You can bake them in large batches to store away as a breakfast meal for a week to go with your morning coffee.
While at it, remember to bake them with different flavors so that you can enjoy a tasty and healthy breakfast daily.
Some bakers will be generous with the filling of chocolate syrup. You can see the croissants dipped in chocolate on the inside and sprinkled on the outside to make them more delicious in the bakeries. Try them once to enjoy something new in a while with your coffee.
