You can enjoy beef jerky as a tasty snack that’s rich in protein. About 10 grams of protein can be found in a piece of beef jerky. In addition, beef jerky doesn’t need refrigeration, so it’s ideal for on-the-go snacking.

It doesn’t mean beef jerky will last forever just because it doesn’t require refrigeration. You should be aware of the shelf life of beef jerky, whether you purchase it online or make it at home.

Beef Jerky Lasts How Long?

A homemade or store-bought beef jerky will last longer than a store-bought one. Store-bought beef jerky should be eaten no later than one year. It is recommended that you consume the jerky within six months of purchase to take advantage of its premium flavor and texture.

When homemade beef jerky is stored in an airtight container, it will last between one and two months. In your pantry, beef jerky will last about a week if stored in a Ziplock bag. You can expect your beef jerky to last between a week and two weeks if you store it in the fridge.

What To Look For In Beef Jerky

When it comes to beef jerky, sometimes it’s hard to tell whether it’s still good to eat. When beef jerky isn’t consumed in time, the meat doesn’t always develop strong signs of spoilage, unlike regular cooked meat. There is a possibility that the beef jerky has gone bad if the color or texture has changed. If the beef jerky is spoiled, it may emit a faint scent.

No matter whether you bought beef jerky online or in a store, you should always check the expiration date. Most bags are marked with an expiration date at the bottom. However, you shouldn’t worry if the beef jerky is past its use-by date; it can still be eaten. Jerky is at its freshest when it is marked with a best-by date.

Make sure the jerky package is not torn or ripped. In this case, there is a likelihood that the meat has gone bad due to moisture entering the bag.

Beef Jerky Will Last Longer If It Is Not Exposed To Sunlight

Additionally, you should make sure that your beef jerky is stored in a dry, cool environment, such as a pantry. When jerky is left outside in direct sunlight, it can become moist and moldy.