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Line Cook vs Prep Cook: What’s the Real Difference in Daily Responsibilities?

A prep cook is the behind-the-scenes hero of the kitchen, responsible for getting everything ready before service begins. Their day typically starts early, focusing on tasks like chopping vegetables, measuring ingredients, portioning meat, making sauces, and preparing garnishes. They follow detailed prep lists created by chefs to ensure the kitchen runs smoothly during peak hours. …

Food

Custom Produce Bags for Organic Farms: Communicating Quality and Sustainability

Organic farming has become synonymous with high-quality, environmentally conscious practices, attracting a growing number of consumers who prioritize health, sustainability, and transparency. For organic farms, packaging plays a crucial role in delivering these values to customers. Custom produce bags offer a unique opportunity to not only protect and present organic products but also communicate the …